Pata Negra Schinken 100% Ibérico Bellota ziegenkäse made according to traditional recipes

made according to traditional recipes by Gourmet Cazorla in Jaén (Spain)

* Ideal with all kinds of mediterranean dishes

Dinner for 2: Paella Valenciana + Rioja + Olives

• Region: Valencia

• Net weight: 2

Pata Negra Schinken 100% Ibérico Bellota ziegenkäse made according to traditional recipes* Pata Negra Bellota from Jabugo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Andalusia, Spain Net weight: 7kg bone in 4,5kg boneless